How We Make Our Famous Treats
Fish is an extremely perishable item and requires preservation if it is to be suitable for future use. Several preservation methods are used around the world to ensure the fish will be of a very high quality in the coming months and years. The aim of all these methods is the same, to extend shelf-life. One of these preservation methods is drying, which is the oldest known method of preserving perishable food items including fish. The Vikings introduced the drying of fish into the UK around 1,200 years ago in the 9th Century AD.
The term “drying” ‘is actually the “dehydration’’ of a food product and involves removal of water content from the fish body. Drying fish can take several days, but by doing so we keep proteins and intrinsic nutritional properties intact. This drying process is practiced under controlled operational parameters like air temperature, relative humidity, air velocity etc. Our practice is to dry fish in an enclosure provided with facilities to control these parameters and guarantee that no outside contamination will be allowed.
Where does our fish come from?
At Skipper’s, we use only high-quality, human-grade fish sourced locally from established and trusted fish merchants in Grimsby or Hull, or from other areas of the UK. Most of our fish is caught from sustainable fisheries and fishing zones around the UK and the EU, with salmon from Scotland or Norway and Cod and Haddock from the cold waters of Iceland and Denmark.
We’re passionate about sustainability and ensure that every product is traceable, from the time it’s caught to its journey through our rigorous quality control processes. All our fish treats are rich in protein and natural Omega-3 oils, crafted to promote your dog’s health while respecting the environment.
Why dry instead of cook?
Drying is a gentle and natural preservation method that retains the nutritional integrity of the ingredients while enhancing their shelf life. Unlike cooking, which often requires high temperatures that can degrade vital nutrients, drying carefully removes moisture without compromising the essential proteins, vitamins, and minerals your pet needs. This process ensures that every bite of our treats is as wholesome and nutrient-rich as the fresh ingredients we start with.
Additionally, drying creates a texture that pets love—crispy, chewy, and satisfying. By avoiding the cooking process, we also steer clear of the need for artificial preservatives or additives. The result? Treats that are not only healthier but also closer to what your pet would naturally enjoy in the wild. Drying is the perfect way to keep our products simple, nutritious, and packed with flavor.
How We Do It
At Skipper’s Pet Products, we believe in keeping things simple and natural. Our drying process starts with carefully selected, high-quality ingredients, sourced responsibly to ensure the best for your pets. Each ingredient is prepared with care, cleaned thoroughly, and then arranged in specialized drying chambers designed to maintain optimal airflow and temperature.
Using low, consistent heat, we gently remove moisture over time. This slow process preserves the natural flavors and nutrients while achieving the ideal texture pets love. Our drying method also ensures that the treats stay safe and shelf-stable without the need for artificial preservatives or chemicals. From start to finish, every step is guided by our commitment to delivering healthy, delicious treats that your pet can enjoy with confidence.
